Become part of the island’s pulse in this immersive culinary journey. We start at the bustling port, visiting the iconic floating markets (traditional boats) to pick seasonal vegetables, followed by a visit to the local fish market to learn about the catch of the day.

Then, we head to a charming partnered local tavern. In its traditional courtyard, we set up our 'prep station.' Under our guidance, you will learn to assemble an authentic Greek salad with a twist, create a signature Aegina pistachio dressing, and prepare traditional appetizers using the ingredients we just bought. The experience culminates in a long, relaxed full Greek lunch. Alongside the dishes we prepared together, you will choose a main course from the tavern's daily menu (offering 3–4 options), all paired with chilled local wine,  or fresh beverages, experiencing the true meaning of 'philoxenia'.
Experience Highlights:
•Market Exploration: Shop directly from the traditional floating market and the historic fish market.
• Interactive Preparation: Learn to make 3-4 traditional Greek appetizers in a professional tavern setting.
• Aegina Flavors: Master the secret of the Aegina pistachio dressing.
• Local Tavern Vibe: Enjoy a safe, high-quality dining experience in a certified local establishment.