This is not a traditional historical tour of dates and monuments, but a cultural odyssey through the landscapes and flavors that have shaped the Greek identity from the Mycenaeans to today. We begin our journey from Athens with a lesson in hospitality, sharing a traditional welcome treat as we head toward the Argolida region. As we walk the historic center of Nafplio—Greece’s first capital—we focus on everyday urban life, trade, and the cultural exchange that left its mark on this "Living History" landmark.

Our path leads us to meet local artisans who keep Greek culture alive. You will explore the Folklore Museum’s dress and tool exhibits before visiting a workshop, where modern design meets ancient themes. Based on availability, you’ll even get to try your hand at silkscreen printing. After uncovering the history of the Komboloi worry beads, we transition from the city to the soil, visiting a family-run organic farm.

The day culminates in a hands-on gastronomic workshop. Depending on the season and your preference, you will join a local family to make traditional Feta cheese pie or "Gogges" (local handmade pasta). Under the shade of Greek blue sky, we share a lunch of local products, experiencing food as memory, survival, and community. We end our day with a shared pause for Greek coffee, reflecting on the generations of stories that have walked these same paths.

Good for

• Gastronomy Enthusiasts & Foodies
• Families & Multi-generational Groups
• Photography & Social-Media Enthusiasts
• Slow-Travelers
• Romance Seekers