Begin your day in the most authentic Athenian way: with a warm welcome near Metropolis Square, the spiritual center of the city, where we'll share a traditional Greek sweet as a gesture of hospitality. This tour is a privileged pass into the culinary soul of Athens, taking you beyond the tourist track to discover the real flavors that define daily life. You'll stroll through hidden spots, meet artisan bakers, and learn the rich, untold history behind Greece’s celebrated Mediterranean diet.

Our route winds through the vibrant streets, stopping at traditional spots for Athenian flavors. We'll sample the iconic Koulouri—a popular Greek street food, a large, thin ring of bread dough, coated with sesame seeds—before discovering the versatile Bougatsa—a Greek pastry consisting of sweet custard cream or savory cheese filling (like feta) between layers of phyllo dough. We’ll also make a pit stop to sample some of Greece's finest regional products, including sharp Graviera cheese and the world-famous Kalamata table olives.

Let’s move to an immersive experience in the heart of Greek gastronomy: the Varvakeios Municipal Market, a living, breathing spectacle of fresh meat fish, and produce. Here, you'll feel the city's pulse, taste a classic mezze—small dishes with savory appetizers served typically with an alcoholic drink—and explore the seasonal bounty at the local farmers' market before savoring a piece of the city's best Spanakopita—a traditional Greek savory pastry with a filling of chopped spinach, feta cheese, and onions, layered in phyllo dough.